Evaluate why biotechnology is increasingly important in food production.

• Abiotechnology has no role
• Bwith a growing population, biotechnology can increase food production (GM crops with higher yields, disease resistance, or nutritional value; mycoprotein from fermenters using less land than meat) - but it raises social, environmental and ethical questions
• Cbiotechnology is only used in medicine
• Dbiotechnology will replace all farming

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