Recipe A serves $4$ people and uses $200$ g of oats and $150$ g of raisins. Recipe B serves $8$ people and uses $320$ g of oats and $160$ g of raisins. Ella scales each recipe, keeping the ingredients in proportion, so that between them the two recipes serve $24$ people in total. Altogether she uses $760$ g of raisins. How many grams of oats does she use?

• A1120 g
• B1080 g
• C1200 g
• D960 g

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